Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution.

Cashew Husk is the inner skin of cashews.
It is a by-product. The output is currently utilised in India as fodder for animal feed & even as a tanning agent for leather goods & as a vegetable dye.

In Vietnam, massive surpluses of cashew husk could not be utilised. This triggered another innovation.

Hearty Congratulations to N&E Innovations and to Abel Santos Sáez and the Intersnack team for having made a global contribution to development in the cashew economy.

July 22, 2021

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